Our season so far – Brian Frost

It’s been a long time between blogs for the Frosties – one daughter has been to the US to be a camp counselor with camp America and is now back, working hard to save for uni next year. One son has finished his degree this week! The other son has been studying with YWAM in Queenstown, been to Samoa and PNG on mission trips and is now back in Queenstown studying some more with YWAM. Our youngest is studying hard for her exams and last year at school. Mrs. Frostie’s dad got married after 4½ years of being a widower – very exciting and very happy. Mrs. Frostie has spent a few months working at 3 different companies while also trying (not overly successfully) to keep up with things on the farm, while Frostie has kept everything ticking over on the farm and on the home front – he is amazing!!

On the farm we are very grateful to have the same amazing staff stay on for another season. So nice to have stability, and people who know the farm well and are great with the animals.

The project for the moment is the feedpad. We had a feedpad made of rotten rock which has been unused for at least the last 10 years and so have decided to concrete this and get it usable again.

Things on farm have been going well with no significant flooding over the winter and so far this spring, which has made things a lot less stressful.

We are in a critical part of the season as we have many paddocks out with turnips and chicory, and we are in the middle of getting cows in calf and keeping them fed and producing well.

On the farm

There are currently 370 cows grazing 2.25 ha/day (28 – 30 day round), plus each cow is getting 6 kg meal and 3½ kg P8. Sixty calves are also on farm (28 have already gone to the runoff).

Production to date is 68,058 kg MS (compared with 59,195 kg MS at the same time last year). Current production is 9.5 – 9.7 kg MS/ha/day and 2 – 2.1 kg MS/cow/day. The cow condition is 4.4 – 4.5.

Feed

The average pasture cover is 2,355 kg DM/ha, with the pasture cover targets for the next two months of 2,400 – 2,500 kg DM/ha in late November and 2,600 – 2,700 kg DM/ha in late December. We will aim to hold to a consistent grazing area through the next two months, while the cows are trying to hit their peak production and get back into calf again. Then we will look to lengthen the round from early December onwards when the chicory will be ready to add to the ‘normal’ grazing round.

Fertiliser

SustaiN (urea) has been applied as follows: 1.3 tonne in August, 3.6 tonne in September and 2.7 tonne in October (so far) at 85 kg urea/ha. The next lot of nitrogen will be due from late November/early December onwards at 85 – 90 kg/ha to push some good pasture growth and quality into the summer.

The Runoff

All the young stock and in-calf heifers are at the runoff (mating went from 3rd to 10th October with all the heifers mated in this time – the bulls went in on 10th and will come out in late December).

Urea has been applied behind the stock at 85 kg/ha over the last six weeks.

70 – 80 t DM of grass silage that has been made and stacked on the runoff and 24 ha has been sprayed and ready to sow for maize cropping ASAP (14 ha of P1636 and 10 ha of Corson F71F1).

Mr and Mrs Frostie are off to Queenstown next week to see Stafford and catch up with other friends so we are very much looking forward to some time away (although only for four days).

A Calving to Remember – Noldy Rust

The month of September rolling around always gives me such a feeling of relief. I guess it’s owing to the fact that this is it, spring is here, the rush is over, and with daylight saving looming it will mean that those long evenings will once again reappear enabling all sorts of outdoor activity. Oh, the joy that comes with this time of year, daffodils are out, trees are throwing out new shoots, and calves are skipping around in the paddock, free from their restrictive enclosures. However, just because the sun is shining today and it’s warm and clear, it can still change. The forecast for the first half of September isn’t too crash hot, hence the reason to get this written while the going is good!

With only a handful of cows left to calve, I can honestly say that this has been a calving to remember. I don’t know how you all have fared, but for us, the common things that can go wrong and make life tough, such as down cows, mastitis, difficult calvings, and cow and calf deaths have been few and far between. I don’t wish to speak too soon, but plenty of mag in the diet all winter, a rigorous dry cow programme, well-conditioned animals, vigilant observation of springers, and a fantastic new lube pump that helps calves pop out like a cork from a champagne bottle (see previous blog) have meant that this calving has been as good as it gets. Much of the credit must go to Sam for his attention to detail and getting things done right. Mind you, it was me who organised the lube pump. And paid for the Teatseal. And the mag for that matter. What I’m saying is that I did play a small part. However, all that aside, smooth sailing makes life easy and keeps the cost down. We had to invite our vet out for a cup of tea so Sam could meet her!! And she’s been our vet since February! Sam has to go do a refresher on how to treat mastitis as it’s been so long, and I can’t remember the surname of that JD guy that used to come and pick up dead cows. I better stop bragging now, otherwise it will come back and haunt me! However, we are often quick to moan when things are bleak, it’s only right to celebrate success too!

We’re a bit more onto it this year with our feed budgeting and pasture allocation. Sam is regularly doing his farm walks and we decided earlier in the piece to engage the services of Regan from LIC Farmwise. He’s a good, keen man and the aim of having him on board is to keep us on track, making sure we match rotation length with feed available and don’t end up getting our cover too low, whilst recognising any projected surplus early. In our regime, we use supplementary feed most of the year on the pad, but only if it’s needed to maintain feed intakes and manage residuals.

It’s so good not having to buy in feed at the moment, but there are always opportunities to spend money just when we think we have nothing to spend it on. We always do an annual machine check, and there’s often something that needs repairing. But the vacuum pump?? Couldn’t it just be some perished elbows or something? I mean to say, we reconditioned this not long ago?? Can’t argue though, it’s an important piece of machinery and it’s got to be right! And then there’s the tractor service. Had hoped it would be a simple case of changing a few filters and flushing the radiator, but oh no, the ever-vigilant mechanic spotted some bearings that should have collapsed long ago! The 3-hour service turned into a tractor out of action for a week. I gave Sam a square mouth shovel and some concrete pills in order for him to load the maize by hand, but he balked, opted to go visit our ever-obliging neighbour and borrow a spare tractor with a good loader on it. Back in my day…, nah, we won’t go there!

Our heifer calf numbers were down a bit this year. We did AI on the heifers and the better cows and managed to get a few keepers from them, and consequently had put more lower BW cows in calf to Wagyu, white face and Speckle Park. We thought we had the numbers right, but with slightly more empties than usual and a few more bull calves, we are a bit short on rearers. Were a bit short should I say. Luckily a farmer down the road had surplus heifers, so that sorted that out! Our aim is to try and minimise bobby calves, and this is working well. The only real bobbies are any dairy breed bull calves, and this year, against my wishes might I add, these bobbies go to AC Petfoods. I must say, it is an easy option. They come and pick them up daily, which means no time spent teaching them to drink off a feeder. Plus, the biggest bonus is that it’s nice and humane for the calf. No long truck rides and no need to wait until four days old.

Before we know it mating time will be here. Bulls are ordered and we’ll do the non-cyclers running separately with bulls again as this has worked well in the past. Metrichecking has been done on 80% of the cows, and the tailpaint for pre-mating heats is due to be applied. I am wondering, in order to minimise bobbies even more, should we try Red Devon bulls over our heifers? They say they’re easy calving and there should be a market for them I would have thought. Too risky?? Looking for advice here team?? It would be awesome to have Red Devons and Speckles and white face and Wagyu and Friesian. In this cosmopolitan world we live in, it would be almost not PC not to!

That’s me done, time to get out there and feed the calves and check those few springers. Wouldn’t want to have to give that JD guy a call now would I?? I’ve forgotten his number anyway!!

Calving off to a racing start – Graham Smith

As I write this on the 30/7/19 I have just over half the herd in. The girls certainly have been keen to go as I had 25% of the herd in by due start date! This has convinced me to push back my start date to the 25th July. This is particularly relevant when it is considered I am milking OAD this season and therefore the girls should be more fertile, and calving will be more compressed next season. OAD has so far been smooth and it has been noticeable that the girls are keen to be milked, especially the heifers.

There has been a good run of heifer calves, so that enables me to keep higher BW types and to make a bit of extra income from sales of the surplus. This year’s sires were all crossbred and so the black calves have been easy to sell. But due to OAD, and the desire to chase higher BWs, all but one of my selected sires for this spring will be Jersey. This will give me a higher proportion of brown calves and there may be a bit of buyer resistance to their colour, even if their BWs will be higher. Time will tell.

During the winter, my vet (VetEnt) had a social function and Emma Cuttance presented on her studies into calf dehorning. She showed how calves react to the dehorning and made recommendations on how they should be treated afterwards. I followed up on this and got my dehorner to apply Tri-Solfen to the horns after the procedure. This worked very well, and the calves have showed no aftereffects with this new treatment.

Feed supplies have held up well, with plenty of cover ahead and quite a bit of supplement ready to go if needed.

Due to the amount of time I had off over autumn, the winter has been very active work-wise. I have done quite a bit of fencing repairs and some new fences as well. The back of the farm has always been a bit of a conundrum as to how to subdivide the hills. I’ve bit the bullet, and made a decision on where the permanent fences will go, and have made a start. Some parts have been partitioned with portable fences for the last 30 years and I thought I had it sussed until I did my tree harvest. I then realised my crossings, tracks and races were in the wrong place or not wide enough. This has been rectified and now I am proceeding with confidence. I have been making all the new races 5 metres wide instead of 4 metres. Four metres was okay when I had my old small tractors, but with a new, larger tractor and the need to cater for logging trucks and forwarders, width has become important. If I get this right the next harvest should be a lot more straightforward with better infrastructure.

Further to the fencing, I only had a temporary fence around some of last year’s paulownia plantings. Well, I paid the price for my slackness and during break feeding the cows broke into the block and ring barked all 37 trees. Once the bark is damaged the tree can continue to grow but the timber will rot from the inside out. So, the only thing to do is cut them all down. Fortunately, they have the ability to grow from the stump again. Growth will be a year behind, but the established root system will enable them to make compensatory growth and the end result will not be so bad. Still, all my plantings this year are fully fenced, as I don’t wish to see that again.

Getting ready for the calving rush – Noldy Rust

I was aiming to write this blog on the shortest day, but that was on the 22nd of June, and it came and went before I knew it. We are now two weeks past that already! Wow, two weeks past the shortest day, which means only 84 days to go until daylight saving kicks in. 84 days! Doesn’t seem like very long does it, but it will be 84 days of busy, busy and more busyness for most dairy farmers as calving looms or indeed is already underway for some. As I write this, I see Sam with his coat on following half a dozen cows to the dairy for milking. Yep, it seems to have started here. But more on that later.

I can’t speak for everyone, but the long, dry summer/autumn and sustained poor growth right through until early May had us worried about feed cover going into winter. Well, so much for that. Why worry, it doesn’t change anything, and often what we fear doesn’t happen anyway. We often get good growth after a long dry spell, with nitrogen build-up in the soil etc etc, but this year, at our place at least, it has been extreme. We have had good May growth in other years, but the growth right through May and June this year was phenomenal. A kind winter to date has certainly set most of us up for calving, with stock in good condition and plenty of cover on hand. And what about the ease of farming? Cows haven’t been stood off many times at all so far, which is such a contrast to last year. However, things can, and will, change, most of us think that winter is still coming, but no point in worrying about it is there??

Out on the farm, it’s been pretty much business as usual, with the normal winter maintenance jobs being carried out, plus a few extra little projects. The favourable June meant some of the planned digger work that was due was able to be carried out with ease and little mess. Our cows used to have to cross the tanker loop to graze two paddocks and new regulations meant that this was no longer acceptable, meaning a new track had to be formed to enable the cows to bypass the tanker circle. Fair enough, rules are rules, we better get that done…. But we all know, diggers are such an asset on a farm, I’m sure we’re all the same when we get one onsite for a day’s work….four days later, and a heap of jobs done that weren’t planned. I mean, I should have stayed away and turned my phone off, instead of taking a call every few hours from Sam saying things like “While he’s here, can we just ….”

And all the carnage the digger creates just leads to more things to do! I mean, I thought our little storage shed was fine…..ok it was a bit old and the door didn’t shut, and it had been hit by trucks and knocked off it’s foundations and was full of rats, but the roof didn’t leak cos the moss on it was so dense, and it owed me nothing! However, it was deemed to be an eyesore by everyone that was asked, so the digger driver didn’t have to be asked twice to become a demolition expert and crushed our little icon in no time. Ok, now what? We needed a new one of course! Mind you that was the fun part. Sam and I spent some time at the fieldays looking at options and finally agreed on a replacement which will be sited in a better position, away from trucks and rats and moss and things!

Speaking of fieldays, I don’t know about all of you guys, but I think it’s such a neat event, wouldn’t miss it for the world! Such a great avenue to check out new things, have breakfast with the bank, catch up with people, get new info, catch up with more people, have lunch with another bank, and come back the next day for food from another bank, and a pie from Ballance, not to mention a muffin from FMG…the list goes on. I had to go there for three days this year as I didn’t want to miss the breakfast at Swap’s, plus I still had to go the Good George tent to watch the tractor pull, although this wasn’t straight after breakfast I might add!

Back on the farm, we’re looking at putting rubber on our feedpad for cow comfort. We checked this out at the fieldays as well! We still put the old carpet in the yard which really helps, but rubber on the feedpad will be an extra level of care for animal welfare. Anyone I’ve talked to that has rubber on their concrete has said that they have no regrets. However, we scrape our pad, so now are also looking at floodwash options using green water. Got our info from Agfirst about this at the fieldays as well (in between banks!).

So now, day by day, it’s pretty much the calm before the storm, organising all the things needed for calving. Wood chip is in, calf feeders are cleaned, we’re putting water troughs in all our calf pens and buying whole grain calf meal (info sourced from SMASH fielday at Top Notch calves). Metabolic supplies are on hand, which we hope not to use as mag has been fed all winter, calving gear is sorted and the big bonus this year is….our lube pump! Can’t wait to help a cow to calve this year! The bonus of having an ‘interested vet with a big dog move to Wellington and take your daughter with him’ (see previous blogs) is that he left some of his stuff here for us to utilise. The broken-down motorcycle, the disused hut, the decrepit camping gear, well they’re not much chop. However, the LUBE PUMP, that’s another story! Both Sam and I are pretty excited about that! Those calves will pop out like a cork from a champagne bottle!

I wish you all well in the days ahead as we get into a new milking season. Enjoy the miracle of new birth and may the last calf that is born be as precious to you as the first one. It’s a bit like your kids…. The first one is really exciting but you sort of get used to it the more you have! This leads perfectly into my closing comment. Our youngest daughter happens to be a teacher who is now happier as they got a pay rise. But that’s another story. The Principal at her school is leaving this term after many years. He gave them all a parting gift which was lovely. They all got a bag with the school logo on! Her one was personalised….(see photo)

Nga mihi tin koto. Toru Wha.

Tasmanian reunions – Graham Smith

The season ended early for me with drying off on the 26th April. The dry summer/autumn encouraged this decision, and I feel it was the right one, with covers now over 2500 two thirds of the way through May.

For the record, final figures were 28,759 kg solids, 368 kg per cow, and 1027 kg per hectare. Although well down on last season, I feel profitability will be similar, or better, because I managed to cut right back on PKE input. The girls are looking good and I am already looking forward to calving and the prospect of all season OAD.

Travel was in our plans once again. This time to Tasmania for 6 days for a Lincoln Dip. Ag. 1975 reunion and tour. We started in Hobart and the highlight there was a visit to Lark distillery where we were taken through the process of whiskey making. We tasted the product as it went through its various phases. One interesting aspect was that all the employees were under 30 years, except for the main whiskey maker and he was only in his early 30s! The product was good and sort of put us in a good mood for the rest of the trip!

We were lucky that one of our number is a farm adviser in Tassie, so as we travelled he discussed the methods of farming, the soil and climate to give us a close understanding of conditions.

We visited a 60,000 acres sheep and beef farm, well run with a run-off in the highlands. The highlands are cold and stony and are used in the summer when there is more rainfall at elevation and no snow. The east side of the highlands, which is dry, hard country, is in marked contrast to the west, which had lush bush, and as we went down into the valleys, we saw plenty of good-looking land supporting dairy farms.

We next stayed at Devonport, which is the ferry terminal to cross the Bass Strait to Melbourne, a 12-hour trip. We visited an opium poppy farm and were intrigued by the security and the uniqueness of the crop. The opium is retrieved from the shell of the flower capsule, so it takes a lot of flowers to make up a kilo! The poppy seed is sold for our buns and for bird seed.

Trowunna wildlife sanctuary was a chance to be close to and pat a Tasmanian devil and a wombat, and we learnt about their life cycle and survival. We viewed echidna and ran out of time to walk through a snake enclosure, such a pity ( not! ).

The next visit was to the only salmon farm attached to land, in the Tamar river, which has huge tidal flows to maintain the health of the fish.

Back to Hobart for the final day, and just enough time to visit the Salamanca market, which is very big. The day was heating up and by the time we boarded the plane it was 40 degrees and a very hot wind. I could then see why irrigating during the day would be an exercise in futility!

As you can see, with all my travels not much milking was done by me, but my relief milker was doing well. To put myself out of contention for the rest of the season I then had a full knee replacement, from which I am still recovering.

Since then I have given another talk for SMASH at Awakeri, and finally spent some time on the farm.

Other things have been happening, but I will save that for the next instalment.

Roll on the Fieldays!

Drought is Broken – Brian Frost

It’s been a long time coming but finally the rain has arrived, hopefully not too late as we are very short of grass. With a bit of luck we can still see a pretty good finish to this season – we do need some good growing conditions over the next two months to set up well for the winter, so here’s hoping things go to plan.

It’s been a couple of months since the last blog, so there is a bit to catch up on. Frostie has been working hard on the runoff and the main farm with fencing, drainage, maize silage, and many other things. Mrs. Frostie has been working close to full time in various jobs. Stafford (18) has been working and saving hard. Now he has headed off to Queenstown to DTS (Discipleship Training School) run by YWAM (Youth with a Mission). He will be studying for three months (and enjoying all Queenstown has to offer, like bungy jumping and snow, while he’s there) and then spending three months on a mission somewhere in the Asia/Pacific region (not sure where yet). Siobhan (20) is in the process of deciding on a placement for Camp America. Devon (16) is working hard and fundraising for a school mission trip to Fiji in July. Ella (daughter-in-law) graduated as a registered nurse and has started her new job at the hospital. Mrs. Frostie’s dad is getting married again (very exciting). Frostie, Mrs. Frostie, and Devon are off to Oz on Monday for a visit with family and to visit the farms we have interests in. And that’s just a few of the things happening and changes going on!

On the Farm

There are currently 376 cows on the farm and runoff – all grazing 1 – 1.2 ha/day (55-65 day round). 320 milkers are grazing ⅓ paddock at night and ⅓ paddock during the day (1 ha/day), plus each cow is getting 6 kg meal, ½ kg molasses, and 5 kg DM maize silage. 44 dry cows are also on farm getting maize. A zinc mineral mix is going through the water.

Production to date is 156,312 kg MS compared with 139,626 kg MS at the same time last year. Current production is 6.3 – 6.5 kg MS/ha/day and 1.45 – 1.55 kg MS/cow/day. The cow condition is 4.6 – 4.7 for the milkers and 5.5+ for the dry cows.

71 autumn cows have calved so far – with not many issues – just a little milk fever last week. There are just 44 cows left to calve over the next five weeks.

The continued dry weather means we are planning on dropping out some cows. In early May we will cull 15 – 20 and all the low producing cows will be dried off and sent to the run off.

Feed

The grazing round extended a little as soon as the turnips finished and the maize was increased. The plan is to be around 60 days going through May and a 74 day round when all the new grass paddocks are back in the grazing round. We are starting the grass silage to help get the residuals lifting ASAP.

The average pasture cover is around 1,600 kg DM/ha – on the ‘normal’ winter equation. The pasture cover targets for the next six weeks are 1,600 – 1,700 kg DM/ha in late April and 2,000 – 2,100 kg DM/ha in late May.

Supplements

  • P8: 765,000 litres in total so far this season. We have had the last delivery for the season so have changed to molasses now.
  • Molasses: 15 tonnes arrived on 16th April and will be fed at ½ kg/cow/day through the next 2 – 3 months – until the P8 becomes available again.
  • Meal: 624 tonnes so far this season. The mix is still 90% PKE and 10% tapioca. The feeding rate got up to 7 kg/cow/day while the P8 was being fed, but at the moment, with the change to molasses, the cows are eating a bit less.
  • The maize started on 27th March at 3 kg DM/cow/day and built up to 5 kg DM/cow/day when the turnips finished.

Cropping / new grass

The turnips finished on 2nd April and all of the turnip paddocks were sown into new grass on 12th April. Some of these paddocks also had drainage work done. The chicory paddocks have been undersown, with just two paddocks left to get done, and there is one more paddock for cropping next spring that needs to be undersown.

Fertiliser

Two tonnes of SustaiN (urea) was applied in March and 0.6 tonne in April. The aim is to finish the whole farm with urea before starting a round of PhaSedN (120 – 150 kg/ha) through May and June.

On the run off

Currently on the run off 102 spring 2017 heifers, 1 dry cow, 3 beefies and 4 older extras are getting maize plus pasture (70 of these have been sold and leave in early May). 4 empty spring 2017 heifers, 16 autumn calves, and 111 spring calves are also getting maize and pasture.

No fertiliser has been applied since December. PhaSedN will get applied over this block through May at 120 – 150 kg/ha.

All of the new grass has been sown – with the permanent paddocks getting a top-up as the continued dry weather caused a huge loss of pasture. 2 ha of annual is left to be done in next spring paddocks and 3 more paddocks will be undersown with cheap seed. There is still heaps of maize on hand so this will be used to balance out the pasture – hopefully holding the round to get the pasture building as quickly as possible.

Autumn Celebrations – Noldy Rust

My calendar seems in a bit of disarray at the moment as we work ourselves through 2 weeks of days on, days off, days on, days off, causing me to struggle a bit trying to remember what day it is. I do know that it’s ANZAC day today as this is such a well-advertised and poignant time in the life of our nation, and Easter has just been and gone, as is evident by the ever-diminishing basket of Easter eggs sitting in the middle of our dining room table. I am also aware that today is our wedding anniversary, many years of wedded bliss behind us now, the number a bit too scary to mention! I look back with a certain amount of smugness however, as the day we picked to get married is always going to be a national holiday, which is great in itself, but the real advantage in having an ANZAC day wedding is that it’s virtually impossible to forget our wedding anniversary. Haven’t forgotten yet, and long may it continue! To date, Bev has never missed out on being showered with all sorts of reminders of that memorable day, many years ago!! She certainly is a lucky woman!

As I wrote my last blog, we were celebrating some much-needed rainfall and looking forward to positive growth rates, and, if I remember correctly, I may have mentioned autumn silage, bloat, and the absence of facial eczema. I was right on one count, but one count only. Fortunately, we have seen no evidence of eczema to date which is great news. However, growth has been slow as the rain was sporadic at best, and only in the last few days have we seen some really decent rain, and this, coupled with cooler days, is giving us hope that we still have time to lift covers going into winter while we carry on milking. No sign of bloat, which is great, but certainly no surplus grass to even think of autumn silage.

We were discussing milking frequency in my last blog as well. I wasn’t sure whether to consider 16-hour milking, or even once a day, and I was thinking that I must bring this up with Sam at some stage. That ‘some stage’ actually eventuated rather quickly owing to Sam reading my blog and front-footing the conversation! At least it means he reads it I guess! After much discussion, we decided that the only way of finding out is by trying, so we bit the bullet and went onto once a day milking. Now this is a big decision for me as we don’t normally do this until we are drying off. However, the cows were down to about 1.15 kg MS/cow/day so we thought that we wouldn’t lose much. I heeded some great advice I heard years ago from Pete Morgan. They always go onto OAD milking sometime in December, but they time it with a period that the cows go into really good grass, usually silage paddocks or the like. This gave me the confidence to make the decision, as we had been on basically a non-grass diet for a month or so but were just speeding up the round again as we had reasonable cover in front of us. Feeding grass again, plus maize and a PKE blend with a bit of canola, seemed to do the trick. We’ve been on OAD about a month now and although there was an initial drop in production, they did lift again and are still doing over 1 kg MS/cow/day. And boy are they in good condition! And is Sam happy! He’s got a bit more time to do other things on and off the farm now, and that’s got to be a good thing. We’re sitting on about a 65 day round and still feeding plenty of maize while we try and build the cover some more in anticipation of the heifers coming home shortly.

The long dry has resulted in a scarcity of winter grazing so we made the decision to buy a bit more maize in, as the heifers will be home earlier than usual and there may be more cows on at home prior to calving. We already had 250 tonnes of maize silage on hand after the harvest but another 50 tonnes came up nearby, so I just couldn’t resist. Maize on hand is like money in the bank, you can never have too much! And I don’t even work for Pioneer anymore! We used to always bring in some grass silage in spring but with the extra maize now I’m thinking that this won’t happen this year.

On the home front, we had an impending wedding when I wrote my last blog. I can happily say that this is now behind us and we have a happily married couple that were so fortunate to have a fantastic wedding day with all going extremely well. A big tick for that day to all involved.

Two down, one to go, although the ‘one to go’ has just today made the big move and left the nest for the second time, heading down to Wellington as she follows the ‘interested vet with the big dog’ (see previous blogs) and begins a new life down there. Never a dull moment in life especially when you have kids, no matter what age! Speaking of kids, daughter number one is about to produce grandchild number two, so it’s all a bit of a waiting game as to when this will happen. Nana is on standby for childminding and meals and all that stuff that nanas do, and I’ve made sure there’s a beer in the fridge, and a tipple in the cupboard, for when the need arises to celebrate the arrival of junior!

On that happy note, it’s about that time now, as the shadows lengthen and dusk draws near, for us to consider our plans for the evening. Seeing as I brought her a coffee in bed accompanied with an Easter egg, I’m guessing that my loving wife will no doubt have plans to take me out to dinner to celebrate and commemorate, both the ANZACs and our wedding day.