Honeymooning – Noldy Rust

NR Hayley milking.JPGThe sun is shining, daylight saving is here, Winston is keeping us guessing, and Sam is now happily married to Alice! Plus, I had a birthday, Bev had a birthday, growth rates are well over 60-70 kg/ha/day, Mr Pig is almost ready to go, and our Fonterra loan is partly repaid!

Welcome to my mid-October blog, which I am writing on this sunny Saturday afternoon, even though I should be milking the cows. As luck would have it, middle daughter Hayley enjoys milking and offered to complete the task for me so that I could put a few words to paper. Good on her I say, one out of three ain’t bad, as Meatloaf would say.

As I mentioned earlier, Sam and Alice got married a week or so ago, and are still away on honeymoon. Young fellows these days, I dunno, if it’s not bad enough getting married when it’s mating time on the farm, they have weddings on Fridays these days too! I thought Saturdays were for weddings…oh well what’s another work day off?? Then they asked for the weekend off AND a week for a honeymoon as well! Lucky for me that middle daughter can step in when needed, and lucky for Sam that I agreed to all this time off! Can’t wait till he’s back, imagine the amount of work we’ll be getting done after he’s had such a break…

The continuous rain we have been experiencing over the past six months or so seems to be easing somewhat. Thank goodness for that! However, the ground is so waterlogged that any rain we get turns everything boggy again in no time. The saving grace has been the warm air and soil temperatures which have kept growth rates reasonable. Utilisation has been the issue for all of us, with treading damage likely to cause an ongoing effect this season with more weedy pastures and less grass available. However, the forecast looks promising going forward and some fine days will soon put the horrors of the relentless wet behind us.

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Our cows are cycling well, not that Sam knows mind you, as he is on honeymoon as mentioned previously…. we are hitting above our target numbers for AI daily, and I’m led to believe from talking to other farmers that this seems to be case this year?? In our case, we have fed more maize and PKE than usual to date, trying to minimise pasture damage and keep intakes up to where they need to be. This has helped keep cow condition good and I’m sure it will have a positive effect on in-calf rates. We metrichecked the whole herd as per usual and found 8% that needed treating. How does this compare to others?? The teaser bull is working flat out but needs a break every few days owing to the high workload!! I am really looking forward to the time when we PD the heifers to find out the in-calf rates to our CIDR programme.

I called the helicopter in the other day to put some spring fert on. I did think we could do it with the groundspread guys once it dried out a bit more, but when I got stuck in a gateway the other day on the quad, I thought to myself that I may be dreaming! Plus, I would have had to go around and open the gates, as Sam is away on honeymoon….did I already mention that?? So, I called big Al and it was done in no time! I need to catch up with him though to see how many paddocks he got done, as I have realised now that you can’t tell by the wheel marks……

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The maize paddocks have been sprayed out, we are planning to plant with no-tillage again this year. Eighty percent of the calves are weaned and gone, up the road at Phil’s place where they are living in paradise, eating lush grass, and getting copious amounts of meal as they go through the transition to all grass feeding. Oh, I almost forgot, I need to mention my Shogun paddocks. I think I said back in July that we had open, weedy pastures, so we did quite a bit of undersowing with Shogun. The results have been great, we are very impressed and looking forward to seeing how long it sticks around. I was on another farm the other day and the guy showed me his four year old paddock of Shogun. It looked very impressive I must say.

That’s pretty much it for now, I better go and check that there’s a cold beer in the fridge for my competent and able relief milking middle daughter. Did I mention that she’s milking because Sam is away on honeymoon….??

I’ll catch you all next month, where I’ll share some of Sam’s stories from his honeymoon, if he’s back that is!!

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Happy Father’s Day – Noldy Rust

Sunday evening, another Father’s Day as good as done and dusted. It’s been a wee while since my last blog, I guess it’s been kinda busy this spring! I always had the option up my sleeve of making some time to write this on Father’s Day, as this is the one day in the year that fathers get to be no 1 and do what they like. What better way to spend an hour or two on this poignant day than to put a few words on paper?? I must admit, it is later in the day, I can hear the moreporks and see the moon, which in itself is a good sign as it means it’s not raining. What a thrill that is!

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I hope all you dads out there had a great day, as I did? I got to have lunch with one daughter, spent some time with my dad, had dinner and drinks with family, and also got some yummy treats from all the kids. Unsurprisingly, the eldest daughter, the one with the baking skills, made some yummy brownie, a real delight to the taste buds! The younger two had a big box wrapped up which made a sort of clinking sound when I picked it up. No, not wind chimes as they helpfully suggested, but an interesting selection of craft beer from the Epic range. They know my tastes and have a great way of getting to my heart, even though I can see through their cunning plan as they will no doubt take part in the consumption of it all!!

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And, to top it all off, our de facto, part time, foster daughter Steph, who flats with daughter Hayley in our other house, has just turned up with a new-born orphan lamb, Frankie, saved from certain death on her parents’ sheep farm. “Happy Father’s Day Noldy, got any milk?” she asked. I happily obliged with some fresh colostrum from a newly calved cow. Glad to help. Trouble is, Frankie’s gonna need feeding every day and Steph is leaving her job at Vetora in a few weeks as she heads off to Ireland, and I suspect little Frankie won’t be going with her. Who’s going to care for and feed this little delight then??

It’s so good to be in September now. Days are longer, calving is as good as done, and daylight saving starts in three weeks. The rainfall for the past, dare I say it, year has been unbelievable. However, I’m not going to go on about that, as we all know how difficult this has made life on the farm. Limiting pasture damage is a real challenge. Thank goodness that, in general, growth rates have been above average and in our case feeding maize and PKE on the pad has helped to reduce time spent on the paddock and meant that cows have been well-fed even though pasture utilisation has been lower than ideal. I must say, some paddocks look terrible when the cows have been in and out several times, and it breaks your heart to see it, but on the whole, they have been recovering quite well, especially with some N applied. We are following the cows whenever possible with urea and plan to get some sulphur in the mix with our spring fert once we get to October.

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Mating is looming once again and we have been looking at our options. I have been challenged in many ways by several “one off” comments from people, or articles I have read, that have made me consider how to get the best out of our mating programme. The sexed frozen semen trial from LIC, the demand for Wagyu calves, the high price paid for beef calves once again this year, and also a comment from our local DairyNZ CO about zero bobby calves, made me consider ways to get more dollars from calf sales. All these things, along with Hayley, our animal lover daughter who thinks all bobby calves should be allowed to live (no, she isn’t a member of the Greens as far as I know), has made me decide to try a few different (for us that is) things in our mating programme. Synchronising and mating our heifers to easy calving Kiwicross and Jersey bulls, ordering some Wagyu and Hereford semen for the lower BW cows, and using some sexed semen on the remainder of the herd, should minimise bobby calf numbers substantially and not only keep Hayley happy but increase our net calf income. Small bobby calves only fetch around $6-7, not much future in that is there? We have leased Hereford bulls again to tail off the cows as they always seem to sell really well. I guess we’ve seen all this demand for beef calves and Wagyus before, we’ll see how long the demand stays high. If too many do it, the price may crash, as with most things I guess.

Sam is getting excited as his wedding day looms in just over a month. Keeping him on task and focused for the next few weeks will be a challenge. I have brought the mating date forward this year as he gets married on the day that we normally start AI. It’s only fair that he gets to help put scratchies on and gets involved in the first few days of mating. Maybe we’ll even put the bulls out for the few days that he’s away on honeymoon…just to ensure that the bulls work of course and are fit for purpose. And if Sam dares to grizzle when he has cows calving NR brownie cropearlier than usual next year, I’ll need to remind him about who chose the date!!

Father’s Day is well and truly ending now. Must be time to sign off. I might even get a whole night’s sleep without hearing rain on the roof. I hope that little Frankie had a good feed of colostrum earlier as I don’t want the sound of rain on the roof to be replaced by a bleating little lamb, wishing he was back home looking for his mum!! Cherish any moment of sunshine you may experience in the days ahead, and if it does rain, try to capture and store it…..we may all be paying tax on this abundant resource after Sept the 23rd!

July is here – Noldy Rust

July is here, that means the shortest day has been and gone and summer is coming. Wonder if it’s going to get dry?? Well, at this stage, I kind of hope it does!! Hmmm, maybe I shouldn’t say that sort of thing, but it’s funny how when things are wet, we think “a drought is always better”, and when we’re in a drought we think “anything is better than this”. Or maybe it’s just me??

We’re pretty fortunate I think that after such a wet summer/autumn period, June has been reasonably kind. Growth over June was better than May which is quite unusual. In saying that, the last few summers have been dry to very dry and so I guess May growth in those years was a reflection of low growth during the dry period. Not so when it continues to grow relentlessly as it did this summer. Our big challenge was pastures opening up and becoming clover and weed bound. This happened quite late in the autumn, although it may have been evident earlier but the solid growth may have hidden the problem. Black beetle and grass grub look to be the obvious culprits once again.

We did a reasonable amount of undersowing, primarily with Shogun, on the worst affected areas. The results have been good, but the challenge in managing these pastures in winter is real…trying to let the new shoots get past the pulling out stage whilst not letting the existing pasture shade them out too much, and all the time trying to maintain a long rotation and only grazing the undersown paddocks lightly!!

Sam has been getting on with the winter pasture spraying on some paddocks also and this has highlighted the amount of weeds, particularly creeping yellow cress, that have now died and left some quite open pastures. As we get further into July we will monitor soil temps and commence applications of urea or ammo to try and thicken up the sward and encourage new tillers.

NR weeds dying Jul17

We were fortunate to have the heifers off the farm until mid-June, and also have a few cows off as is the norm. This reduced stocking rate has helped get the round out and enabled us to lift covers to a reasonable level, utilising copious amounts of maize in the process. Thank goodness for a feedpad is all I can say. I would struggle to feed anything on the paddocks in these soft soil conditions. We will start feeding PKE to the dry cows as well to try and help slow down the rate of maize usage. We haven’t fed PKE to drys before but anything to keep the round out and encourage grass to grow is a safe bet this season.

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Sam has been busy on a bit of catch-up maintenance around the place. It sure is the time to do it and with a bit more money coming in it’s prudent to spend money where it’s most needed. The races are finally getting shaped and rubble applied, a job that has been deferred for the past couple of years. Hopefully this will help in the battle against lameness.

NR race maintenance Jul17

What a great season for sport, the auld mug is coming home and the Lions tour is a beauty as far as I’m concerned. The hordes of Lions supporters boosting the economy are a sight to behold, with such a sea of red at each Lions game making each game a real spectacle. There is always plenty of action off the farm in so many ways, I think it’s prudent to get to a rugby game, or have a few days away with the family. I’m looking forward to longer days and milk in the vat, enabling us to lift our profits once again with the likelihood of a higher payout for a year or two…or three or four hopefully!

I made the mistake of hopping on a few new tractors at the fieldays, which got Sam quite excited. I had to calm him down with a Good George in the hospitality tent before generously buying him a new set of wet weather gear and headlamp for those early mornings. I could tell by the look on his face that he was overcome with my generosity and would be doubling his efforts to have no dead cows this season, remain grade free, lift production and lower our farm working costs!! Watch this space!!

Happy July.

Bula, bula – Noldy Rust

It’s 6.NR resort pool30 am, a quiet, relaxed morning, 24 degrees on a cloudless day, with the promise of the temperature rising to the low 30s. No sound of cows, dogs, milking machines, or magpies, although I do hear the quiet humming of air-con units and the sound of waves lapping onto the shore. Yes, this blog is coming to you from a different part of the world, namely the beautiful Sofitel Resort on Denarau Island, Fiji. So bula, bula! You may wonder why I am writing my blog from a slice of paradise such as this?  Well, the fact is that I finished my book, I’ve had a swim, Bev’s still asleep, and it’s too early to go to the bar….

As we only had short stints away over the summer I thought it may be appropriate to book a week away in late April for a couple of reasons. Firstly, this week coincided with a significant wedding anniversary for Bev and I, so the timing for that was spot on, and secondly, it would be getting cooler back home at this time, so a week of sunshine would be good for body and soul, although as it turns out, maybe not so good for body as the sun’s rays penetrated every layer of sunblock that was applied.

NR Bev FijiIt has certainly been great to get away to such a slice of paradise – made all the more exciting, and daunting to be fair, by the fact that Bev didn’t know where we were going until we got to the airport. Lots of deceit and laying false trails led to a suspense packed few weeks before departure as I attempted to keep the surprise alive right till the very end. Fortunately, it worked, although it did cause some difficulties for Bev on arrival…. I mean when I told her to pack for any eventuality, I think she deduced that Taupo, Queenstown, or by the looks of it, even Scott Base, might have been the destination. Shoes, boots, coats, jackets; yep plenty of winter attire was in the suitcase, but unfortunately not too much appropriate clothing for 30 deg days! I think she felt quite smug when we pulled into the domestic terminal in Auckland as that confirmed the likelihood of Queenstown as the destination, however that was short-lived as we carried on driving and headed to the international terminal.

However, all this deceit comes at a cost, the first destination after unpacking the bags at the resort were the Tapoo and Jack’s department stores in Nadi to purchase some summer clothes! Now, this may seem logical, but the other half of the plan of lies and deceit was the fact that the kids were coming over two days later and I had them all sorted to bring some summer clothes. But I couldn’t let on!! Oh, the anguish, I was torn, do I give up on the surprise and save some money, or do I carry through with it and support the local economy by allowing my wife to purchase summer clothing? In the end I decided to ride it out and try and limit the number of items that she purchased. Well, have you ever taken a kid to a candy store just to look?? Need I say more?? The second surprise went as planned, the kids and friends turned up two days later and crept into our room as we sat on the porch and gave Bev the biggest fright of all. Unfortunately, the baby got a big fright too when they all shouted “surprise” and I got quite a beating as well, resulting in a nappy change needed and having to book in for a massage and a facial to try and recover…..the nappy change was for the baby, just to clarify!!

NR Fiji family

Anyway, um right, um farming….the sugar cane crops look good and the maize is all off. Stocking rates here appear to be about 3 hectares to the cow and average covers are in the vicinity of 4500 kg DM/ha. Annual production can’t be too good as we are eating Kapiti cheese and NZ Natural icecream.

NR Fiji grand daughterAs for on the farm back home, all was well when I left, new grass was up, rotation was out to 40 days, cows were in great condition, and the river flats had reappeared after the flooding. Sam has kept in touch during the last week with mixed news including: a dead cow on Tuesday, undersowing on Wednesday, a dead calf on Thursday, some culls gone on Friday, and a burst tractor radiator hose on Saturday. I’m not sure if I wanted to know all those things!! I guess he was thinking about keeping a safe distance when sharing the not so good news.

The positive is that a holiday of this nature costs a wee bit more than a weekend at Whangamata, so it’s nice to see a little more flexibility in the overdraft in order to have some quality time away. So, for those of you who out of necessity in the big downturn have minimised your time off farm, good on you, but I do thoroughly recommend you put some time off on the agenda as soon as you are able.

I’m now looking forward to getting back into the daily routine back home, having re-energised and re-evaluated all the good things we have in Godzone. The blessings we enjoy in our country became way more obvious after a visit to a Fijian local who lost his whole house and few meager possessions in cyclone Winston last year. His new “house” is made from materials he scavenged from the rubbish dump…bits of iron, plywood and carpet, and is around 10 m2. The likelihood of him building something more substantial in the near future look remote, as he earns just $2.50 per hour. However, together with his wife and daughter, they are happy and content. They say they could be worse off! I guess this highlights to me once more that even though we go through tough times, there are always many that are worse off.

NR Fiji post cyclone house

Time for breakfast, here’s to a warm, dry-ish May. Back home for us soon.

Look out for Blood Brothers, the stage show starting in Te Awamutu on May 6th. Should be a goodie!

Winning or losing? It’s all in the eye of the beholder – Noldy Rust

There are winners and losers in every situation, we all know that. This thought comes to mind this morning as I sit here and tap away at the keys. I guess it depends on how you define “winning and losing”. Am I winning today because I am sitting in my office and I’m not on milking duty this fresh Sunday morning in autumn? Was I losing yesterday because I was milking? Is Sam winning today as he is on milking duty, or does he wish he was winning this morning by still being tucked up in bed?? As far as I can tell, I think he must be winning as there is no audible admonishment towards cows and dog, but I do hear traces of music wafting through the air, picked up and carried by the slight breeze in the air. All must be well.

However, the big winner that comes to mind this morning is my effluent pumping man who has just turned up to pump our pond out once again. We have a storage pond off the end of our feedpad and get this pumped out by a contractor on a regular basis, whenever it reaches the “full” indicator….No, not when it starts seeping into the paddock, but when it hits the bottom leaf of the strategically planted flax bush on the edge of the pond. In the last few years we haven’t seen Mark, the pumping man, from early January until around May, but this year, oh boy, we’re becoming best buddies! I don’t know how he made any money in the dry summers we experienced over the past few years, but this year, man oh man, he must be rolling in it! The rainfall we have had since January has certainly helped keep Mark’s bank balance in the positive and put a dent in mine! We even set up an automatic payment to pay him! The fact that he’s here pumping early on a Sunday morning is an indicator of how busy he must be! Wonder where his winter holiday will be this year??? I guess I’ll get a postcard from some exotic location from way across the world somewhere, funded partially by me! Unless he invites us along as well of course!!??

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Fantastic autumn growth is helping to keep the cows milking. Regular rainfall, albeit too much at times, and warm conditions are such a plus this year, especially when I think back to previous autumns. Unfortunately, a slight negative has been a later maize harvest, but we can’t have it all ways. Our maize is now all stacked and bagged and the new grass should be poking it’s head out any day now. As I speak, it looks like Finch Contracting are also flat out, heading down to my neighbour’s place to harvest his maize at this bright early hour.

NR maize harvest

I attended a SMASH seminar back in November where Emma Cuttance spoke on the topic of facial eczema. We have always used zinc hepta in the water via our Dosatron, starting early January and going right through until May. In times of severe challenge, we also added some oxide to the maize. Now, according to Emma, this method of prevention can be dubious and erroneous at best. I disagreed, saying that we don’t get eczema. Long story short, we agreed that maybe we do get it but see no obvious signs. “Right”, I thought to myself. “I’ll prove her wrong”. Emma spoke of a zinc level needing to be 20 plus in the blood during the course of zinc dosing, so this year I decided to blood test several cows and prove to her that we are protected. I also decided that we would add zinc oxide into the feed every day to further lift the levels. I waited in anticipation for Steph the vet to get my blood test results to me to prove that my levels are ok. To my dismay we only averaged around a level of 14, which is below the “safe” zone! I argued the case with Steph the vet as I reckon she did it all wrong…..But then again how could you get it wrong? As a result, I have to eat humble pie (yuk, I hate that!) and admit that maybe our zinc dosing needs more scrutiny! Unless of course Steph mixed my blood tests up with some other farmer who may not be onto it as much as I am….. yeah, could well be the case! But then to top it off, I had a young cow suddenly dry off and get all skinny for some reason…She got in the drain twice too (through the fence of course) as if she was wanting to cool off. Then she died. Grrr, is this an eczema case from last year that may have got a touch again this year?? I must say, it does look a bit that way. Blast, I had to make the $30 phone call to J D Wallace. I still blame Steph the vet though, she lives in the other house on the farm, the least she could do is keep a close eye on my cows when they’re grazing around her house!!

NR Steph the vet

On a positive note, the season end is looming and all looks to be well set up for next season. Winter grazing is organised, feed budget in place, autumn soil test is about to happen to get an idea of where we may be deficient, and Sam is staying on for another season. By the way, Sam is now engaged and getting married to Alice in October. October?? What?? To make matters worse, the day before mating starts, to be exact. Coincidental I’m sure!! It’s pretty cool though and we’re really happy for them both. I expect him to be of a happy and cheery disposition well into the future as a result!!

Happy autumn, may the sun shine, the grass keep growing and the effluent that is constantly being pumped give some return in the extra feed that it grows!

Autumn already?! – Noldy Rust

As I stumbled my way to the dairy this morning in the dark (no, not owing to a big night or anything like that!!) I lamented the fact that the spotlight was out of action and low cloud cover meant any hope of a glimmer of light to illuminate the way was sadly just wishful thinking. Along with a bit of a cooler feel in the air, this reminded me that we are indeed now into the autumn period of the season and before we know it winter will be upon us. However, autumn has only just kicked in and we have several weeks ahead of us to enjoy cooling temperatures, falling leaves and Super rugby.

I’ve heard many comments around the place, comments that I must agree with to be honest, asking how autumn can be here when summer hardly turned up? I mean, how much rain were we fortunate enough to get over the last three months? Most of us expected, with a little trepidation, that after the bucket-loads of rain that fell over the winter/spring period, we would be in for a rather dry summer……and rightly so. Well, thankfully, that wasn’t the case around our neck of the woods. I realise that there was a lot of variation in rainfall amounts, even across our region, but we must have had close to 200 ml in the last two months, and a lot less heat that normal.

This certainly kept our pastures in good shape, with good covers going forward and minimal summer grasses invading our nice ryegrass and clover swards. Clover growth has been particularly strong this summer with lots of those lovely little white flowers dotted all through the paddocks. Following several years of dry to extremely dry summer/autumn months, this year has been exceptional.

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What a relief!! Thankfully, the decision to sell surplus grass silage from the maize block back in spring turned out to be a good one as I would never have lived it down if we had run out of supplements owing to a dry summer. I could tell by the way Sam looked at me when I said that we wouldn’t be bringing any grass silage home that he thought I must have lost the plot. On the contrary, we now have had the opportunity to empty the bunker of 3-year-old grass silage (which was still in top condition might I add) and have plenty of room to store the maize when it arrives.

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Speaking of maize, a topic never too difficult to discuss, I guess if there’s one downfall of a cooler and wetter summer it’s the fact that the harvest will be later than normal. The only impact of any consequence at our place is that the regrassing of these paddocks will be a bit later than normal. However, I still expect to have the maize off and the new grass in by the end of March at the latest; I can live with that. We aren’t looking for any maize in a hurry as we still have around 50 tonnes on hand which will last well into April. We plan to get stuck in and do any other regrassing shortly, taking advantage of higher than usual moisture levels, so at least these paddocks will be growing strongly by the time winter arrives. Next year’s maize paddocks will get undersown with an annual, such as Hogan or Winter Star, and we have identified another couple of paddocks that will be sprayed out and replanted with a perennial diploid, such as Alto, Trojan, or the like.

My ‘no-till’ maize is looking good, and at this stage I have no reason to rule out using the ‘no-till’ method again next year. We do have a higher than usual weed burden in the crop, mainly grasses, which I put down to the length of time the crop took to canopy. This is due to cooler soil and air temperatures, so the plan next year will be to consider a post-emergence spray as late as possible to deal to any grasses and flat weeds that appear. Our maize has been grown in effluent paddocks again this year, so no fertiliser was applied as a base dressing. However, I was ‘challenged’ at our recent discussion group as to whether a side dressing of nitrogen may help lift the yield. Consequently, we did a deep N test (or should I say that Marty from Ballance did a deep N test!) and we found that our N levels were indeed adequate, so applying any more N would probably make no difference. But I was curious now so we did anyway! We flew 200 kg of SustaiN onto half of the paddock and will do a yield cut at harvest. I sure am looking forward to the outcome as I’m pretty sure we had a bet on it at discussion group!! Roll on next group I say!!

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I’ve heard from other farmers that empty rates are higher than usual, so I have delayed scanning for as long as possible. I don’t know that this delay will help, but ignorance is bliss… However, I think Sam has booked a vet for later next week so I guess we will know before too long.

I must be going on a bit as my computer tells me that I’m now onto page two! Sorry about that, it must be time to end! Oh, just one more thing, what is everyone doing about bobby calf loading this year?? We need to follow the rules and no longer have our bobby pen on the roadside, so now we need to look at options that comply with the new regulations. Many of us smaller farmers don’t have many bobbies, what with doing AI for a long period of time and having beef bulls over the herd. Is it wise spending thousands of dollars on loading facilities just to load 30-40 calves a year? What can we do to get around this? I might go see the neighbour who has lots of Jersey calves and put mine with his. It will get his average up!!!! Maybe do a bit of bartering and swap each calf for a nice bottle of Pinot Noir or a six pack of ‘Panhead’? Any ideas welcome!!

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Anyway, enough is enough, may the days stay warm, the rain turn up regularly, the Chiefs keep up their winning form, and may we all remain enthusiastic about the challenges and opportunities that dairy farming has to offer.

 

Time for a holiday – Noldy Rust

Don’t you just love January?? All the joys and pressures of the Christmas period have passed, New Year celebrations have been and gone, and the month that usually has the least amount of “things to do” plastered all over the calendar has arrived! I guess, at our place anyway, one of the major reasons that the January calendar doesn’t have too many “things to do” plastered all over it is because the December page is the last one in last year’s calendar, and there’s nowhere to write down stuff to do in January until the new one goes up!! And the new calendar can’t go up until January or else it’s bad luck, isn’t it?? Plus, which calendar do you put where?? I mean, the “Jock” calendar from “Farmline” was in the toilet last year so it should really go in the kitchen this year with the “John Austin” one having it’s turn in the toilet, and the Finch Contracting one going in the office, or should that one go the dairy shed and we bring the LIC one over to the house?? But do you really need one in the toilet? I mean, what’s the point?? Plus the “John Austin” calendar is very big and the toilet room is quite small…

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But doesn’t time fly when you’re having fun? It’s fair to say that much of January has already whizzed by and we’re all staring in the face of getting down to seriously disciplined living again. School starting, meetings, fieldays, farm work…..you name it, it will begin…..The casual nature of life in January, not only in the farming calendar but in life in general, is something to enjoy and embrace.

Sam had time away over Christmas/New Year which was really nice for him, and I must say enjoyable for me also; getting in the routine again of milking and daily chores around the farm. However, it was nice to see Sam return and take the helm again, enabling me to get out on my bike for the odd ride and catch up on a few of those long overdue chores. It was great to get back to my Pioneer job also and see how the crops had advanced over the days I had off.

This cooler January that we are experiencing, coupled with some reasonable amounts of rainfall from time to time, has meant that life on the farm has been fairly relaxed. Feeding out has been minimal with even a little silage made on farm a couple of weeks back. Weed spraying has taken a bit of a priority for Sam since his return from 10 days away. I thought it was better to give any spraying a miss while I was in charge as I might have mixed the spray up wrong, sprayed the weeds he was saving to spray himself, or done him out of a job when he returned!! I could tell he was deeply touched by my thoughtfulness as he would have hated to not have had any weeds to spray in the last few weeks!

Production is ahead on a daily basis compared to last year, but we are still only gaining on last year’s production at an agonizingly slow pace. It seems it’s so easy to drop behind in spring but oh so hard to catch up…. A bit like what the cricketers experience when the required run rate gets further and further out of reach!!

coromandel-and-bev-with-shoes

However, enough about the farm, this is January and I am happy to say that I am fortunate enough to have a few days off this week. Bev and I shot up to Coromandel for a couple of days and now are off to Whangamata, where the boot is on the other foot for a change as she will be working in the Mavis & Mick “pop up” shoe shop and I will be having a holiday…nice change, she works and I spend…..

noldy-bloggingOf course, as you can see, my commitment is to the fore. I have my laptop with me, so in between some reading, bush walks, exploring, eating, the odd drink, walking, eating, the odd drink, sleeping, eating, the odd drink, and lots of other “holiday stuff”, I am busy keeping up with the other duties that can be done whilst on holiday, such as blogging! The good thing about blogging is that I can multitask and still do some of the other “holiday” stuff at the same time, although it’s fair to say maybe not the walking, exploring or sleeping!

I need to go now, I have a book to finish and then a very important meeting with a waiter at a lovely little dining place where I intend to offer my services sampling some of his culinary delights. I hope you’ve had a chance to do the same. Holidays and breaks away are very important and really good to get the mind off things, but perhaps not too good on the condition score aspect of one’s life!